Biel Copper Fondue Set

Item 950-0043

Description

Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Burgundians.

Details

• copper-plated stainless steel pot, mirror-finish (capacity: 2qt/2.1l)
• copper-plated spatter guard
• six stainless steel fondue forks
• fire gel sold separately
• black chrome-plated/stainless steel rechaud and base plate
• imported

COPPER
COPPER

Color  COPPER

Size  ONE SIZE

$120.00
Size Guide